Grandma’s Banana Cookies

Savor the Sweetness of Cozy Baking

Ever walked into a kitchen and been greeted by the warm, sweet aroma of freshly baked cookies? It’s one of life’s little joys! Grandma’s Banana Cookies bring this magic home, effortlessly blending the sweetness of ripe bananas with a hint of chocolate. They’re not only comforting but ridiculously easy to whip up, making them a must-try for your next baking adventure.

Why Make This Recipe

Why dive into this delightful recipe? Here are a few irresistible reasons:

• Simple Clean-Up: Who has time to wash a dozen dishes? This cookie is a one-bowl wonder!
• Affordable Ingredients: You probably have most of these ingredients right in your pantry. Hello, budget-friendly baking!
• Family Favorite: Kids and adults alike can’t resist a warm, gooey cookie fresh out of the oven. It’s the ultimate crowd-pleaser!

Ingredients

You don’t need fancy stuff — just these basics!

• 2 ripe bananas, mashed
• 1/2 cup sugar
• 1/4 cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional)

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the mashed bananas, sugar, and butter until smooth.
3. Beat in the egg and vanilla extract until well combined.
4. In another bowl, combine the flour, baking soda, and salt. Gradually stir this dry mix into the banana mixture until just blended.
5. Fold in the chocolate chips, if using. (Spoiler: You should!)
6. Drop by spoonfuls onto a greased baking sheet.
7. Bake for 10-12 minutes or until lightly browned.
8. Let cool on a wire rack.

How to Make Grandma’s Banana Cookies (Overview)

Ready to get those cookies baking? Here’s a step-by-step walkthrough:

1. Start by preheating your oven to create that perfect cookie-making environment.
2. Mash the bananas until smooth. Think ‘banana mush’ and you’re on the right track.
3. Mix it all up like you’re throwing a party in your bowl – sugar, butter, banana; the gang’s all here!
4. Shift to the dry ingredients. Whisk them together and gently add to your banana concoction.
5. Fold in chocolate chips like they’re VIP guests. Everyone loves a little extra sweetness!
6. Scoop onto a baking sheet — no need for perfection, they’ll spread out as they bake.
7. Wait patiently (or not so patiently). The aroma will whisk you away!
8. Cool them down before you dig in, if you can resist that long!

Pro tip: Don’t skip the cooling on a wire rack! It helps keep your cookies soft on the inside.

How to Serve Grandma’s Banana Cookies

These cookies aren’t just a treat; they’re a sensation! Enjoy them warm for that gooey center, paired with a tall glass of milk or a scoop of vanilla ice cream.

Imagine biting into a soft, warm cookie with melted chocolate bursting out. It’s like a hug from Grandma, just with fewer calories. For a fancy twist, dust them with a bit of powdered sugar right before serving. Cute, right? 🍪✨

How to Store Grandma’s Banana Cookies

Want to save some for later (if they last that long)? Store these gems in an airtight container at room temperature for up to a week.

If you’re feeling extra clever, freeze them in a zip-top bag. They’ll be good for about three months. Just pop them in the microwave for a few seconds to warm them up when you need a comforting snack!

Tips to Make Grandma’s Banana Cookies

Here are a few insider tricks to elevate your cookie game:

• Use super ripe bananas for the sweetest flavor. The browner, the better!
• Chill the cookie dough for 30 minutes if you want a thicker, doughier cookie.
• Swap the chocolate chips for walnuts or your favorite nut for a crunchy texture.
• Add spices like cinnamon or nutmeg to give it a warm, cozy vibe.
• Mix in oats for a chewy twist. Who says you can’t have healthy cookies? 😜

Variation

Feeling adventurous? Here are some easy twists you can try:

• Make it vegan by substituting the egg with flaxseed meal or applesauce and using coconut oil instead of butter.
• Add flavors like peanut butter or almond extract for a nutty spin.
• Go tropical by mixing in shredded coconut or pineapple chunks for a sunny vibe.

FAQs

Can I use frozen bananas?
Absolutely! Just make sure to thaw and drain off any excess liquid before mashing.

How do I keep my cookies soft?
Store them in an airtight container with a slice of bread. The bread helps keep moisture in!

Can I make these cookies ahead of time?
Sure thing! You can prepare the dough and refrigerate it for up to 2 days or freeze it for up to a month.

Time to bake up some love! Enjoy making Grandma’s Banana Cookies with all the warmth and nostalgia they bring.

📌 Pin this recipe for your next cozy dinner night!

Grandma's Banana Cookies

These delightful cookies blend the sweetness of ripe bananas with chocolate for a warm, gooey treat that is easy to make and loved by all.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 12 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pieces ripe bananas, mashed Use super ripe bananas for the sweetest flavor.
• 1/2 cup sugar
• 1/4 cup butter, softened Can substitute with coconut oil for a vegan option.
• 1 piece egg Can substitute with flaxseed meal or applesauce for a vegan option.
• 1 teaspoon vanilla extract
• 1 cup flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips Optional; can swap for walnuts or leave out for a healthier option.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the mashed bananas, sugar, and butter until smooth.
3. Beat in the egg and vanilla extract until well combined.
4. In another bowl, combine the flour, baking soda, and salt. Gradually stir this dry mix into the banana mixture until just blended.
5. Fold in the chocolate chips, if using.
6. Drop by spoonfuls onto a greased baking sheet.

Baking

1. Bake for 10-12 minutes or until lightly browned.
2. Let cool on a wire rack.

Notes

Serve warm for a gooey center with a glass of milk or a scoop of vanilla ice cream. Optionally dust with powdered sugar before serving.