Have you ever craved a light and airy dessert that feels like a hug?

There’s something about Nutella Pavlovas that dances on your taste buds! This dessert combines the magic of fluffy meringue with creamy Nutella and fresh fruits, creating an experience that’s downright heavenly. Perfect for impressing guests or just treating yourself, these little nests are a total showstopper.

Why make this recipe

Ease: These pavlovas might look fancy, but they’re actually super simple to whip up. Yes, even if you’re not a baking pro!
No Mess: Minimal dishes? Count us in! A single baking sheet and a bowl are all you need.
Crowd-Pleaser: Who can resist Nutella? Pair that with meringue and fruit, and you’ve got smiles all around.

So, why not treat yourself? 😊

Ingredients

You don’t need fancy stuff — just these basics!

4 large egg whites
1 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon white vinegar
1 cup Nutella
Fresh fruits (e.g., berries, sliced bananas, or kiwi) for topping

Directions

Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
In a clean bowl, beat the egg whites until soft peaks form. Gradually add the sugar while continuing to beat until stiff, glossy peaks form.
Mix in the vanilla extract and vinegar.
Spoon or pipe the meringue onto the prepared baking sheet, making small nests with a slight indentation in the center.
Bake for about 1.5 hours or until dry and crisp. Turn off the oven and let the pavlovas cool completely in the oven.
Once cooled, carefully lift the pavlovas off the parchment paper.
Spoon Nutella into the center of each meringue nest and top with fresh fruits. Serve immediately.

How to make Nutella Pavlovas (Overview)

Making these Nutella Pavlovas is like embarking on a delightful little adventure! First, whip your egg whites into that soft, fluffy texture. Don’t forget to gradually add sugar; we want those glossy peaks! Once mixed, create cute little nests to hold all that Nutella goodness. Baking takes a bit of patience, but let those pavlovas cool off in the oven and you’ll be rewarded with the perfect texture. And here’s a pro tip: Don’t rush the cooling process! It’s crucial for that lovely crisp.

How to serve Nutella Pavlovas

Serve them up in style! These pavlovas make a stunning centerpiece on any dessert table. The crisp white meringue contrasted with the rich dark Nutella and the vibrant colors of fresh fruits like strawberries, blueberries, or kiwis is just a feast for the eyes. Plus, when you break into them, you’ll hear that satisfying crunch that gives way to a soft center. Aromas of vanilla and chocolate will fill the air, leaving everyone begging for more!

How to store Nutella Pavlovas

These pavlovas are best enjoyed fresh. However, if you’ve got leftovers (which is hard to believe), store them in an airtight container at room temperature for up to two days. Avoid putting them in the fridge, as the meringue can get a bit soggy. Unfortunately, you can’t freeze them well, so aim to savor them quickly! ❤️

Tips to make Nutella Pavlovas

Room Temperature: Make sure your egg whites are at room temperature; they whip up better this way!
Vinegar Magic: The vinegar helps stabilize the meringue, giving you that perfect crispy exterior.
Piping Bag: If you want to get fancy, use a piping bag for perfectly shaped nests.
Mix and Match: Feel free to get creative with toppings — how about some shavings of dark chocolate on top?

Variation

Feel like shaking things up? You can add different flavors like cocoa powder to the meringue for a chocolate twist or try fruit purees in the Nutella for something a little different. And if you’re looking for a vegan version, simply use aquafaba (the liquid from canned chickpeas) instead of egg whites, and you’re good to go!

FAQs

Can I make Nutella Pavlovas ahead of time?
Yes! You can make the meringues a day in advance. Just fill them with Nutella and fresh fruits right before serving.

What if my meringue isn’t forming stiff peaks?
Make sure your bowl and beaters are totally clean. Even a smidge of fat can keep the egg whites from whipping up properly.

Can I use a different topping?
Absolutely! Switch it up with your favorite fruits, nuts, or even a drizzle of caramel if you’re feeling adventurous.

📌 Pin this recipe for your next cozy dinner night!