Go Back
Delicious Nutella Pavlovas topped with creamy Nutella and fresh fruits

Nutella Pavlovas

These light and airy Nutella Pavlovas combine fluffy meringue with creamy Nutella and fresh fruits for a heavenly dessert experience.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Meringue
  • 4 large egg whites Make sure they are at room temperature for best results.
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar Helps stabilize the meringue.
For Topping
  • 1 cup Nutella
  • to taste Fresh fruits (e.g., berries, sliced bananas, or kiwi) Choose your favorite fruits for topping.

Method
 

Preparation
  1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
  2. In a clean bowl, beat the egg whites until soft peaks form.
  3. Gradually add the sugar while continuing to beat until stiff, glossy peaks form.
  4. Mix in the vanilla extract and vinegar.
  5. Spoon or pipe the meringue onto the prepared baking sheet, making small nests with a slight indentation in the center.
Baking
  1. Bake for about 1.5 hours or until dry and crisp.
  2. Turn off the oven and let the pavlovas cool completely in the oven.
  3. Once cooled, carefully lift the pavlovas off the parchment paper.
Serving
  1. Spoon Nutella into the center of each meringue nest and top with fresh fruits. Serve immediately.

Notes

These pavlovas are best enjoyed fresh. Store any leftovers in an airtight container at room temperature for up to two days. Avoid refrigeration to prevent sogginess.