Cinnamon Roll Bars Quick and Easy Dessert Recipe
The Sweet Aroma of Cinnamon Rolls
Ever tried the joy of fresh cinnamon rolls wafting through your kitchen? Now, imagine all that gooey goodness in a quick and easy bar form! These Cinnamon Roll Bars are the perfect solution when you crave a sweet treat without all that hands-on rolling and rising. Plus, they come together in just one pan — how awesome is that?
Why Make This Recipe
If you’re still on the fence, here’s the scoop. Cinnamon Roll Bars are:
- Quick and simple — you can whip them up in no time without any fuss.
- Super delicious — they capture all the warm, comforting flavors of traditional cinnamon rolls in a fraction of the time.
- Perfect for sharing — whether it’s a family gathering or an office potluck, these bars steal the show (and your heart)!
Seriously, who doesn’t love a dessert that’s easy enough to make on a weeknight? 🍰
Ingredients
You don’t need fancy stuff — just these basics!
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup sour cream
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Directions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the eggs, sour cream, and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Spread the batter evenly in the prepared baking pan.
- In a small bowl, mix together the cinnamon and sugar for the topping, then sprinkle it over the batter.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the bars cool completely before frosting.
- For the frosting, whisk together the powdered sugar, milk, and vanilla extract until smooth, then spread over the cooled bars.
How to Make Cinnamon Roll Bars Quick and Easy Dessert Recipe (Overview)
Making these Cinnamon Roll Bars is a breeze! Mix the wet ingredients, add in your dry, spread it in the pan, sprinkle with cinnamon sugar, and bake until golden.
- Pro tip: Don’t mix too much; it’s all about keeping that lovely texture!
- Let them cool completely before frosting for a smooth and gorgeous finish. 😋
How to Serve Cinnamon Roll Bars Quick and Easy Dessert Recipe
These bars shine all on their own, but why stop there?
- Slice them into generous squares and drizzle extra frosting on top for that Insta-worthy look.
- Pair with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast of temperatures. Think warm, cinnamon-y goodness meets cold, creamy bliss!
How to Store Cinnamon Roll Bars Quick and Easy Dessert Recipe
These bars keep well in the fridge for about 4-5 days. Just make sure they’re in an airtight container!
- Want to make them ahead? You can absolutely bake them a day or two in advance. Just frost them before serving for that fresh-out-of-the-oven feel.
- If you want to keep them longer, pop them in the freezer. They hold up beautifully for about 3 months!
Tips to Make Cinnamon Roll Bars Quick and Easy Dessert Recipe
- Use fresh spices for a more aromatic flavor; it really makes a difference.
- If you’re out of sour cream, Greek yogurt does just as well!
- For an extra cinnamon explosion, you can swirl a bit of the topping into the batter before baking. Who said these bars couldn’t have a twist?
Variation
Feeling adventurous?
- Try adding a handful of chopped nuts or raisins for some extra texture.
- Want to keep it vegan? Swap the eggs for flaxseed meal and use a plant-based butter and milk.
FAQs
Can I use whole wheat flour instead?
Sure! Just remember it may change the texture slightly, but it’s still delicious.
Can I freeze these bars?
Absolutely! They freeze well. Just wrap them tightly in plastic wrap before storing.
How do I make them gluten-free?
Use a 1:1 gluten-free all-purpose flour instead, and you should be good to go!
📌 Pin this recipe for your next cozy dinner night!
Cinnamon Roll Bars
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the eggs, sour cream, and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Spread the batter evenly in the prepared baking pan.
- In a small bowl, mix together the cinnamon and sugar for the topping, then sprinkle it over the batter.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the bars cool completely before frosting.
- For the frosting, whisk together the powdered sugar, milk, and vanilla extract until smooth, then spread over the cooled bars.
Notes
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