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Delicious cinnamon roll bars dessert recipe

Cinnamon Roll Bars

Enjoy gooey, delicious cinnamon rolls in an easy-to-make bar form — perfect for any gathering!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Bar Ingredients
  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup sour cream
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Frosting Ingredients
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
Cinnamon Sugar Topping
  • 1 tablespoon ground cinnamon
  • 1 tablespoon sugar

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. Cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs, sour cream, and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Spread the batter evenly in the prepared baking pan.
  7. In a small bowl, mix together the cinnamon and sugar for the topping, then sprinkle it over the batter.
Baking
  1. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  2. Let the bars cool completely before frosting.
Frosting
  1. For the frosting, whisk together the powdered sugar, milk, and vanilla extract until smooth, then spread over the cooled bars.

Notes

These bars are best when cooled before frosting for a smooth finish. They can be stored in an airtight container in the fridge for about 4-5 days. To make ahead, bake a day or two in advance and frost just before serving. These bars can be frozen for about 3 months.