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Creamy broccoli cheddar quiche served on a plate, showcasing its crustless texture.

Creamy Broccoli and Cheddar Crustless Quiche

An easy and delicious crustless quiche made with just five ingredients, perfect for breakfast, brunch, or dinner.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast, Brunch, Dinner
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups cottage cheese
  • 4 large eggs Use large eggs for fluffiness.
  • 0.5 cups milk Use your favorite dairy or non-dairy milk.
  • 1.5 cups broccoli florets Finely chopped and steamed for 2 minutes, then dried.
  • 1 cup sharp cheddar cheese, shredded Sharp cheddar gives bold flavor.
  • 0.5 tsp garlic powder

Method
 

Preparation
  1. Steam the broccoli florets for 2 minutes until tender-crisp. Drain and dry them well.
  2. In a bowl, whisk together the cottage cheese, eggs, milk, cheddar cheese, and garlic powder until well blended.
  3. Fold in the chopped broccoli gently, ensuring even distribution.
  4. Pour the mixture into a greased pie dish.
Cooking
  1. Bake at 375°F for 35–40 minutes, until set and golden.

Notes

This quiche stores well in the fridge for up to 3-4 days and can be frozen for up to a month. For serving, garnish with fresh herbs and pair with a light salad.