Creamy 5-Ingredient Broccoli and Cheddar Crustless Quiche That’s Astonishingly Easy to Make

Discover the Creamy Goodness of This Easy Quiche

Ever dreamt of a quiche that doesn’t need a pastry crust but still packs a punch with flavor? Imagine diving into a Creamy 5-Ingredient Broccoli and Cheddar Crustless Quiche that’s not only delectable but also astonishingly easy to whip up! This delightful dish is perfect for breakfast, brunch, or even a cozy dinner. No fuss, just the simple joy of good food!

Why Make This Recipe

You’ll love this quiche for so many reasons!

• Quick and easy: With just five ingredients, you can create a delicious meal in no time. Who says cooking has to be complicated?
• One-pan wonder: Say goodbye to a pile of dishes to wash—everything bakes in a single pie dish.
• Family-friendly: This dish pleases even the pickiest eaters. Spinach? Nope. Broccoli? Yes, please! 😄

Ingredients:

You don’t need fancy stuff — just these basics!

• 1 1/2 cups cottage cheese
• 4 large eggs
• 1/2 cup milk
• 1 1/2 cups broccoli florets (finely chopped, steamed for 2 minutes, then dried)
• 1 cup sharp cheddar cheese, shredded
• 1/2 tsp garlic powder

Directions:

Let’s get cooking! Follow these easy steps:

1. Steam the broccoli florets for 2 minutes until tender-crisp. Drain and dry them well—nobody wants a soggy quiche!
2. In a bowl, whisk together the cottage cheese, eggs, milk, cheddar cheese, and garlic powder until everything is well blended.
3. Fold in the chopped broccoli gently, making sure it’s evenly distributed.
4. Pour the mixture into a greased pie dish.
5. Bake at 375°F for 35–40 minutes, until set and golden. Your kitchen will smell heavenly!

How to Make Creamy 5-Ingredient Broccoli and Cheddar Crustless Quiche (Overview)

Making this quiche is a breeze! Start by giving those broccoli florets a quick steam, so they maintain that vibrant green and crisp texture. Whisk everything together, fold in the broccoli, and let the oven do its magic. Pro tip: Don’t skip drying the broccoli—excess moisture is not your friend! This quiche is filled with creamy goodness and cheesy delight, making it an instant favorite.

How to Serve Creamy 5-Ingredient Broccoli and Cheddar Crustless Quiche

Serve your quiche warm, and watch it shine on your dinner table! You can garnish it with some fresh herbs like chives or parsley for a pop of color. Pair it with a light salad, showcasing bright vegetables against the creamy backdrop of the quiche. The aroma of melted cheese and tender broccoli will have everyone coming back for seconds.

How to Store Creamy 5-Ingredient Broccoli and Cheddar Crustless Quiche

This quiche keeps well in the fridge for up to 3-4 days. Just cover it tightly, and you can enjoy those delicious leftovers any day! You can also freeze it for up to a month; just slice it first for easy reheating. When you’re ready to eat, pop it in the oven or microwave—voilà, it’s like a cozy hug in food form!

Tips to Make Creamy 5-Ingredient Broccoli and Cheddar Crustless Quiche

• Eggs matter: Use large eggs for the perfect fluffiness.
• Cheese choice: Sharp cheddar gives a bold flavor, but feel free to experiment with what you have.
• Herb it up: Add some Italian seasoning or fresh herbs for an extra flavor boost.
• Crustless curiosity: If you’re feeling adventurous, try adding cooked bacon or ham for a meaty twist.

Variation

Want to switch things up? You can easily make this quiche vegan! Replace the cottage cheese and eggs with silken tofu and your favorite dairy-free milk. You can also swap the broccoli for other veggies like spinach or bell peppers. The possibilities are endless! 🍽️

FAQs

1. Can I make this quiche ahead of time?
Absolutely! It keeps well in the fridge for a few days or can be frozen for longer storage.

2. What can I substitute for cottage cheese?
Ricotta or Greek yogurt can be great alternatives if you’re in a pinch.

3. How can I add more flavor?
Try adding cooked onions, fresh herbs, or even a sprinkle of spice like cayenne or paprika to amp up the taste!

📌 Pin this recipe for your next cozy dinner night!

Creamy Broccoli and Cheddar Crustless Quiche

An easy and delicious crustless quiche made with just five ingredients, perfect for breakfast, brunch, or dinner.

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Breakfast, Brunch, Dinner

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1.5 cups cottage cheese
• 4 large eggs Use large eggs for fluffiness.
• 0.5 cups milk Use your favorite dairy or non-dairy milk.
• 1.5 cups broccoli florets Finely chopped and steamed for 2 minutes, then dried.
• 1 cup sharp cheddar cheese, shredded Sharp cheddar gives bold flavor.
• 0.5 tsp garlic powder

Method

 

Preparation

1. Steam the broccoli florets for 2 minutes until tender-crisp. Drain and dry them well.
2. In a bowl, whisk together the cottage cheese, eggs, milk, cheddar cheese, and garlic powder until well blended.
3. Fold in the chopped broccoli gently, ensuring even distribution.
4. Pour the mixture into a greased pie dish.

Cooking

1. Bake at 375°F for 35–40 minutes, until set and golden.

Notes

This quiche stores well in the fridge for up to 3-4 days and can be frozen for up to a month. For serving, garnish with fresh herbs and pair with a light salad.