Pioneer Woman Crockpot Pork Chops

The Ultimate Comfort Food Awaits

Step into a world of savory goodness with Pioneer Woman Crockpot Pork Chops! Imagine tender pork chops simmering in a rich, creamy sauce that makes every bite feel like a warm hug. Trust me, this dish is not just food; it’s a cozy experience you won’t want to miss!

Why Make This Recipe

Why scramble around the kitchen when you can let your crockpot do all the work? Here’s what makes this recipe a total win:

• Easy Cleanup: One pot, one prep, and that’s it! No fancy equipment needed, just toss everything in and relax.
• Family-Friendly: Seriously, who can resist juicy pork chops drenched in gravy? Kids and picky eaters alike will dive in with joy.
• Budget-Friendly: With affordable ingredients, you’ll get a gourmet experience without burning a hole in your pocket. Can I get a hallelujah?

Ingredients

You don’t need fancy stuff — just these basics! Gather up:

• 4 bone-in or boneless pork chops, about 1 inch thick
• 1 can (10.5 ounces) cream of mushroom soup
• 1 can (10.5 ounces) cream of chicken soup
• 1 cup chicken broth
• 1 packet ranch dressing mix
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Directions

Let’s get this comfort food rolling in just a few straightforward steps:

1. Season both sides of the pork chops with garlic powder, onion powder, salt, and pepper.
2. In a mixing bowl, whisk together the cream of mushroom soup, cream of chicken soup, chicken broth, and ranch dressing mix until smooth.
3. Place the pork chops into a 6-quart slow cooker in a single layer. Pour the sauce mixture over the pork chops, making sure they are fully covered.
4. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the pork chops are tender.
5. If the gravy is too thin, stir in a slurry made with 1 tablespoon cornstarch and 1 tablespoon cold water. Let cook until thickened.
6. Serve the pork chops over mashed potatoes, rice, or noodles. Spoon gravy generously on top and garnish with fresh parsley.

How to Make Pioneer Woman Crockpot Pork Chops (Overview)

Now that you have the recipe down, let’s chat through the process. You start by seasoning those chops like they deserve to be treated. Next, whisk all that creamy goodness together — it’ll smell heavenly! Layer everything in your crockpot, set it, and forget it. It’s like magic, but without the hocus pocus. Remember, low and slow is the name of the game for tender pork chops.

Pro Tip:

Don’t skip the garnish with fresh parsley! It adds a pop of color and a hint of freshness that elevates the dish.

How to Serve Pioneer Woman Crockpot Pork Chops

Serve these beauties with creamy mashed potatoes or fluffy rice for that nostalgic plate of love. Picture the golden gravy lovingly draped over each chop, all while you dive into a crunchy side of green beans or a vibrant salad. The aroma alone will have everyone flocking to the kitchen saying, “What’s for dinner?” 😋

How to Store Pioneer Woman Crockpot Pork Chops

Wondering how long this can last? You can store your leftovers in an airtight container in the fridge for up to 3-4 days. For longer storage, pop them into the freezer for about 2-3 months. When you’re ready to enjoy, simply reheat in the microwave or slow cooker until warmed through.

Tips to Make Pioneer Woman Crockpot Pork Chops

Here are a few insider tricks to up your game:

• Don’t rush the cooking time. Letting the chops cook low and slow will give you that perfectly tender texture.
• Swap up the soups! If you’re feeling adventurous, try cream of celery or even a homemade cream base.
• Add veggies like carrots or potatoes right into the slow cooker for an all-in-one meal.

Variation

Feeling creative? Change it up by adding different spices to the seasoning mix, or make it vegan by substituting with plant-based protein and mushroom broth. A splash of barbecue sauce can also give it a fun twist!

FAQs

Can I use frozen pork chops in the crockpot?
Yes, but be prepared to extend the cooking time by an hour or so to ensure they’re cooked through.

Can I make this ahead of time?
Absolutely! Prep the chops and sauce the night before, then pop them in the crockpot the next day.

What if I don’t have ranch dressing mix?
No worries! Use a blend of dried herbs like dill, parsley, and garlic powder instead for a similar flavor kick.

📌 Pin this recipe for your next cozy dinner night!

Crockpot Pork Chops

Tender pork chops simmered in a rich, creamy sauce for a warm and cozy meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main ingredients

• 4 pieces bone-in or boneless pork chops, about 1 inch thick
• 1 can (10.5 ounces) cream of mushroom soup
• 1 can (10.5 ounces) cream of chicken soup
• 1 cup chicken broth
• 1 packet ranch dressing mix
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Method

 

Preparation

1. Season both sides of the pork chops with garlic powder, onion powder, salt, and pepper.
2. In a mixing bowl, whisk together the cream of mushroom soup, cream of chicken soup, chicken broth, and ranch dressing mix until smooth.
3. Place the pork chops into a 6-quart slow cooker in a single layer. Pour the sauce mixture over the pork chops, making sure they are fully covered.

Cooking

1. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the pork chops are tender.
2. If the gravy is too thin, stir in a slurry made with 1 tablespoon cornstarch and 1 tablespoon cold water. Let cook until thickened.
3. Serve the pork chops over mashed potatoes, rice, or noodles. Spoon gravy generously on top and garnish with fresh parsley.

Notes

Don't skip the garnish with fresh parsley! It adds a pop of color and a hint of freshness that elevates the dish. Store leftovers in an airtight container in the fridge for up to 3-4 days, or freeze for 2-3 months.