Paula Deen’s Southern Peach Cobbler

The Sweet Aroma of Southern Comfort

Imagine walking into a kitchen where the sweetness of fresh peaches mingles with warm, buttery aromas. That’s the magic of Paula Deen’s Southern Peach Cobbler wafting through the air! This delightful dessert captures the essence of Southern hospitality in every crumb. It’s quick, easy, and simply calls for some basic ingredients to transform your peaches into pure bliss. Trust me, your taste buds will be doing a little happy dance!

Why Make This Recipe

Why dive into this deliciousness? Here are a few reasons you’ll fall in love with this peach cobbler:

• Easy Cleanup: This one-pan wonder lets you enjoy your dessert without spending hours scrubbing pots and pans. Score!
• Family-Friendly: Kids and adults alike adore this classic treat. It’s hard not to love a scoop of warm cobbler topped with vanilla ice cream!
• Affordably Delicious: You don’t need to break the bank to whip up this scrumptious dessert. Just grab some seasonal peaches and you’re good to go!

Ingredients

You don’t need fancy stuff — just these basics!

• 1 lb peaches (peeled and sliced)
• 1 cup sugar
• 1/4 cup all-purpose flour
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1 cup self-rising flour
• 1/4 tsp salt
• 1/2 cup unsalted butter, cubed
• 1 tbsp milk (non-dairy optional)

Directions

Ready to get baking? Follow these simple steps:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine peeled peaches, 1 cup sugar, 1/4 cup flour, lemon juice, and cinnamon.
3. Pour the peach mixture into an 8×8-inch baking dish.
4. In a separate bowl, mix 1 cup self-rising flour and 1/4 tsp salt.
5. Cut in cubed butter until the mixture looks crumbly.
6. Sprinkle 1 tbsp sugar over the butter mixture.
7. Gradually stir in milk until a thick batter forms.
8. Spread the dough evenly over the peaches.
9. Bake for 40-45 minutes until your cobbler is golden and bubbly.

How to Make Paula Deen’s Southern Peach Cobbler (Overview)

Making this cobbler feels like a warm hug on a plate! Gather those luscious peaches and coat them with sugar and spices. While they are getting happy in the bowl, mix the dry ingredients in another. Cut in the butter like you’re giving it a gentle spa day until it’s all crumbled up. Once the batter is ready, just plop it over your peach mixture, pop it in the oven, and let the magic happen! Pro tip: Don’t skip warming your butter beforehand; it’ll make mixing easier.

How to Serve Paula Deen’s Southern Peach Cobbler

Now for the fun part—serving! This cobbler shines on its own, but a scoop of vanilla ice cream on top adds an irresistible touch. Imagine that sweet and creamy contrast against the warm cobbler. Drizzle a bit of caramel sauce for extra indulgence, or, if you’re feeling fancy, sprinkle some toasted pecans on top for crunch.

How to Store Paula Deen’s Southern Peach Cobbler

You’ve made this heavenly dessert, but what happens if there are leftovers? Good news! This peach cobbler keeps well in the fridge for about 3–5 days. Just cover it tightly to keep it fresh. If you want to stash it longer, freeze it for up to 3 months. When it’s time to enjoy again, simply reheat in the oven until warmed through. Seriously, nothing beats the smell of fresh cobbler filling your kitchen again!

Tips to Make Paula Deen’s Southern Peach Cobbler

Want some insider tricks? Here’s what I got for you:

• Use fresh, ripe peaches for the best flavor. Canned peaches work in a pinch, but nothing beats the real deal!
• Feel free to swap out peaches for other fruits—think berries or apples!
• Adjust the sugar based on the sweetness of your peaches. Sometimes a little more or less makes all the difference.

Variation

Feeling adventurous? Try adding a handful of blueberries or some chopped nuts for a new twist! Or, if you want to make it vegan, simply substitute the butter with coconut oil and use a non-dairy milk. The possibilities are endless!

FAQs

• Can I use frozen peaches? Absolutely! Just make sure to thaw and drain any excess liquid before using.
• How do I make it ahead of time? Prepare the peach mixture and batter separately, then combine and bake right before serving. Easy peasy!
• Can I freeze leftovers? Yep! Just portion it out before freezing for easy future snacks.

📌 Pin this recipe for your next cozy dinner night!

Southern Peach Cobbler

A delightful and easy-to-make Southern dessert featuring fresh peaches, buttery crust, and warm flavors, perfect for any family gathering.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American, Southern

Calories: 300

Ingredients Method Notes

Ingredients

  

Fruit Base

• 1 lb peaches (peeled and sliced) Use fresh, ripe peaches for the best flavor.
• 1 cup sugar Adjust based on the sweetness of peaches.
• 1/4 cup all-purpose flour
• 1 tbsp lemon juice
• 1 tsp ground cinnamon

Cobbler Topping

• 1 cup self-rising flour
• 1/4 tsp salt
• 1/2 cup unsalted butter, cubed Use warm butter for easier mixing.
• 1 tbsp milk (non-dairy optional)
• 1 tbsp sugar (for sprinkling)

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine peeled peaches, 1 cup sugar, 1/4 cup flour, lemon juice, and cinnamon.
3. Pour the peach mixture into an 8×8-inch baking dish.
4. In a separate bowl, mix 1 cup self-rising flour and 1/4 tsp salt.
5. Cut in cubed butter until the mixture looks crumbly.
6. Sprinkle 1 tbsp sugar over the butter mixture.
7. Gradually stir in milk until a thick batter forms.
8. Spread the dough evenly over the peaches.

Baking

1. Bake for 40-45 minutes until cobbler is golden and bubbly.

Notes

Serve with vanilla ice cream and drizzle with caramel sauce for an indulgent treat. This cobbler keeps well in the fridge for 3-5 days.