Ina Garten Ham and Cheese Quiche Recipe

Have you ever craved a slice of quiche that feels like a warm hug on a plate?

The Ina Garten Ham and Cheese Quiche is your go-to recipe for a dish that’s not just delicious but also super easy to whip up. Creamy and full of flavor, this quiche is destined to be a crowd-pleaser, whether it’s brunch or a cozy dinner. With just one pan needed, you’ll be amazed at how effortlessly it comes together!

Why make this recipe

• Easy cleanup: Because who wants to deal with a mountain of dirty dishes? Not you!
• Family-friendly: Kids and adults alike will polish off their slices, leaving you with glowing compliments instead of leftovers.
• Budget-friendly: You can use leftover ham from last night’s dinner—score!

Such a delightful balance of savory ham and sharp cheddar makes this dish a winner in any home!

Ingredients

You don’t need fancy stuff — just these basics!

• 1 unbaked 9-inch pie crust (store-bought or homemade)
• 1 cup diced cooked ham (smoky flavor shines)
• 1 cup shredded sharp cheddar cheese
• 4 large eggs
• 1 ½ cups heavy cream (or half-and-half for lighter)
• ½ cup finely chopped onion
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon nutmeg (tiny pinch for warmth)
• 1 tablespoon butter (for sautéing)

Directions

1. Preheat your oven to 375°F (190°C) and place the pie crust in a pie dish. Prep it according to package instructions if you’re using a store-bought one.
2. Sauté the ham and onion: Melt the butter in a pan over medium heat. Add the onions and sauté until they’re soft and fragrant. Toss in the diced ham and let it warm through.
3. Scatter the fillings: Evenly distribute the ham-onion mixture and shredded cheese in the pie crust.
4. Whisk the custard filling: In a bowl, whisk together eggs, cream, salt, pepper, and nutmeg. Pour this creamy goodness over the fillings in the crust.
5. Bake to golden perfection: Pop it in the oven and bake for about 35–40 minutes or until the quiche is set and golden on top.
6. Cool and serve: Let it sit for a few minutes, slice it up, and dig in!

How to make Ina Garten Ham and Cheese Quiche Recipe (Overview)

Making quiche has never been so easy! You start by sautéing the onions and ham until fragrant; this step adds a ton of flavor. Then, you toss everything into the pie crust, whisk your creamy filling, and let the oven do its magic. Pro tip: Letting the quiche rest after baking helps set the filling—nobody wants a wobbly slice!

How to serve Ina Garten Ham and Cheese Quiche Recipe

Serve your quiche warm with a side of colorful mixed greens tossed in a light vinaigrette. Imagine the contrast of creamy quiche against the crunch of fresh veggies! A sprinkle of fresh herbs on top makes it even more inviting with pops of color and aroma.

How to store Ina Garten Ham and Cheese Quiche Recipe

Your quiche can hang out in the fridge for about 3-4 days. Just cover it with plastic wrap! If you’re feeling proactive, you can freeze it for up to two months. Just wrap it tightly and slice it for easy thawing. When you’re ready to indulge again, reheat in the oven until warmed through.

Tips to make Ina Garten Ham and Cheese Quiche Recipe

• Use different cheese: Swap out cheddar for Gruyère or Swiss if you’re feeling fancy!
• Add veggies: Throw in some spinach or bell peppers for extra color and nutrients.
• Serve it chilled: Leftover quiche tastes amazing cold, making it a great grab-and-go breakfast option.

Variation

Craving something different? You can make a vegetarian version by omitting the ham and adding sautéed mushrooms, spinach, or bell peppers instead. It’s a flexible dish that can adapt to any palate!

FAQs

Can I use a store-bought pie crust?
Absolutely! Save yourself time—store-bought is just as good.

What can I substitute for heavy cream?
Half-and-half works great if you want something lighter. You could also use whole milk but keep in mind the texture may be less creamy.

Can I freeze quiche?
Yes! Just make sure it’s tightly wrapped and it will last up to 2 months. You can reheat it frozen directly in the oven.

📌 Pin this recipe for your next cozy dinner night!

Ham and Cheese Quiche

A creamy and flavorful quiche filled with savory ham and sharp cheddar, perfect for brunch or dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 8 slices

Course: Brunch, Dinner

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 unbaked 9-inch pie crust 1 unbaked 9-inch pie crust (store-bought or homemade) Use as per package instructions for store-bought.
• 1 cup 1 cup diced cooked ham Smoky flavor shines.
• 1 cup 1 cup shredded sharp cheddar cheese
• 4 large 4 large eggs
• 1.5 cups 1 ½ cups heavy cream Or half-and-half for lighter version.
• 0.5 cup ½ cup finely chopped onion
• 0.25 teaspoon ¼ teaspoon salt
• 0.25 teaspoon ¼ teaspoon black pepper
• 0.25 teaspoon ¼ teaspoon nutmeg A tiny pinch for warmth.
• 1 tablespoon 1 tablespoon butter For sautéing.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C) and place the pie crust in a pie dish.
2. Prep the crust according to package instructions if you’re using a store-bought one.

Cooking

1. Melt the butter in a pan over medium heat. Add the onions and sauté until they’re soft and fragrant.
2. Toss in the diced ham and let it warm through.
3. Evenly distribute the ham-onion mixture and shredded cheese in the pie crust.
4. In a bowl, whisk together eggs, cream, salt, pepper, and nutmeg.
5. Pour the creamy mixture over the fillings in the crust.
6. Bake for about 35–40 minutes until the quiche is set and golden on top.

Serving

1. Let it sit for a few minutes, slice it up, and serve warm.

Notes

For a variation, make a vegetarian version by omitting the ham and adding sautéed mushrooms, spinach, or bell peppers. Leftover quiche can be served cold and is great for breakfast.