Easy Peach Cobbler with Canned Peaches

A Slice of Summer in Your Oven

Imagine the warmth of a cozy kitchen filled with the sweet aroma of peaches baking to golden perfection. That’s what you get with this Easy Peach Cobbler made with Canned Peaches—quick, delightful, and oh-so-tempting! You can whip this up in no time, and the best part? There’s only one pan to clean afterward. Who doesn’t love that?

Why Make This Recipe

This peach cobbler isn’t just a dessert; it’s an experience, and here’s why you’ll want to make it:

• Effortless Recipe: No need for fancy techniques or culinary skills—just mix and bake!
• Family-Friendly: Kids and adults alike will devour it; you might even want to hide the leftovers.
• Budget-Friendly: Using canned peaches means you save some bucks while enjoying a delicious homemade treat.

Ingredients

You don’t need fancy stuff—just these basics!

• 1 can (29 oz) sliced peaches in syrup
• 1 cup all-purpose flour
• 1 cup sugar
• 1 cup milk
• 1/2 cup butter, melted
• 2 tsp baking powder
• 1/4 tsp salt
• 1 tsp vanilla extract

Directions

Let’s get you ready for peach bliss! Follow these simple steps:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
3. Stir in milk and vanilla extract until well combined.
4. Pour the melted butter into a 9×13 inch baking dish, then pour the batter over the butter (do not stir).
5. Drain the canned peaches and evenly distribute them over the batter.
6. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Let cool slightly before serving warm.

How to Make Easy Peach Cobbler with Canned Peaches (Overview)

Making this Easy Peach Cobbler is a snap! You’ll mix the dry ingredients, add in some wet ones, and let the butter do its magic. Just remember: don’t stir after adding the peaches. This step creates that lovely cobbler texture we all crave. A little patience goes a long way while it bakes to a golden brown horizon.

How to Serve Easy Peach Cobbler with Canned Peaches

Serve this cobbler warm, and you’ll enjoy the perfect golden crust laced with juicy peaches. Consider topping it off with a scoop of vanilla ice cream, which adds a creamy, dreamy contrast to every bite. Just imagine the delightful combo of warm and cold—pure bliss! 🍦🍑

How to Store Easy Peach Cobbler with Canned Peaches

This peachy delight keeps well! You can store it in the fridge for up to 3-4 days or freeze it for up to 3 months. To reheat, just pop it in the microwave for a quick warm-up or place it in the oven at 350°F until heated through. It’s great to make ahead when you’ve got company coming over!

Tips to Make Easy Peach Cobbler with Canned Peaches

Here are some insider tricks for cobbler perfection:

• Use fresh nutmeg or cinnamon for extra flavor—just a pinch can elevate the taste!
• Don’t rush the cooling process; letting it cool slightly helps to set the texture.
• You can swap in almond milk or gluten-free flour for dietary needs.
• If you like a crispy topping, bake it a few extra minutes—just keep an eye on it!

Variation

Want to change up the flavors? Try adding blueberries or strawberries for a mixed berry cobbler. You could also go vegan by using plant-based butter and non-dairy milk. The possibilities are endless!

FAQs

1. Can I use fresh peaches instead of canned?
Absolutely! Just peel, slice, and add as needed—you might need a little extra sugar since fresh peaches are less sweet.

2. How can I make this cobbler ahead of time?
Feel free to prepare everything and keep it in the fridge before baking. Just bake before serving!

3. Can I freeze leftover cobbler?
Yes! Once it’s cooled, wrap it tightly and store it in the freezer. Reheat in the oven for best results.

📌 Pin this recipe for your next cozy dinner night!

Peach Cobbler

An effortless, budget-friendly peach cobbler made with canned peaches that will warm your kitchen and delight your taste buds.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Cobbler Ingredients

• 1 can (29 oz) sliced peaches in syrup Drained before use
• 1 cup all-purpose flour
• 1 cup sugar
• 1 cup milk Can use almond milk as a substitute
• 1/2 cup butter, melted Use plant-based butter for a vegan option
• 2 tsp baking powder
• 1/4 tsp salt
• 1 tsp vanilla extract

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
3. Stir in milk and vanilla extract until well combined.
4. Pour the melted butter into a 9×13 inch baking dish, then pour the batter over the butter (do not stir).
5. Drain the canned peaches and evenly distribute them over the batter.

Baking

1. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
2. Let cool slightly before serving warm.

Notes

Serve warm with vanilla ice cream for a delightful contrast in temperature and texture. Store leftovers in the fridge for up to 3-4 days or freeze for up to 3 months.