Cherry Almond Poppy Seed Quick Bread
Deliciously Tempting Cherry Almond Poppy Seed Quick Bread
Ever had a bake that welcomes you home like a warm hug? This Cherry Almond Poppy Seed Quick Bread is just that—fluffy, vibrant, and bursting with flavor. With just a handful of simple ingredients, you can whip up this delightful loaf in no time. Plus, it fills your kitchen with the sweetest aroma that everyone will want to know the source of!
Why Make This Recipe
This quick bread isn’t just another baked good; it’s a game-changer for your brunches or afternoon snacks. Here’s why it’ll steal your heart:
- Easy Cleanup: One bowl for the dry ingredients, another for the wet—who doesn’t love a quick tidy-up?
- Family-Friendly: Cherries and almonds make it fancy, but it’s simple enough for even the little chefs to help with.
- Budget-Friendly: No exotic ingredients here! Just wholesome staples you likely already have in your pantry.
Ingredients
You don’t need fancy stuff — just these basics!
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon almond extract
- 1/2 cup milk
- 1 cup chopped cherries (fresh or canned)
- 1/4 cup poppy seeds
- Chopped almonds for topping (optional)
Directions
Follow these easy steps, and you’ll have a stunning loaf in no time:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, cream the sugar and butter until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in almond extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
- Fold in the cherries and poppy seeds.
- Pour the batter into the prepared loaf pan and smooth the top.
- If desired, sprinkle chopped almonds on top of the batter.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
How to Make Cherry Almond Poppy Seed Quick Bread (Overview)
Start by preheating your oven and greasing that loaf pan. Mix the dry ingredients in one bowl while creaming the butter and sugar in another. It’s like a merry dance of flavors! Then, just fold in the cherries and poppy seeds, pour it all into the pan, sprinkle with almonds if you’re feeling fancy, and bake it until golden. Pro tip: always watch the clock, but also follow your nose!
How to Serve Cherry Almond Poppy Seed Quick Bread
Serve this beauty warm, and watch it disappear like magic! A thick slice with a smear of fresh butter or a dollop of whipped cream really takes it up a notch. The bursting cherries and the crunch of almonds create a delightful texture that pairs perfectly with your morning coffee or afternoon tea.
How to Store Cherry Almond Poppy Seed Quick Bread
Keep any leftovers (if they last that long!) in an airtight container at room temperature for about 3-4 days. You can also pop it in the fridge if you want it to last a bit longer. For longer storage, slice and freeze it for up to three months. Just reheat in the oven for a few minutes, and you’ll feel like you baked it fresh!
Tips to Make Cherry Almond Poppy Seed Quick Bread
- Room Temp Ingredients: Make sure your butter and eggs are at room temperature for a smooth batter.
- Don’t Overmix: Mix until just combined to keep it fluffy—no one wants a dense loaf!
- Fresh vs. Canned Cherries: Use what you have on hand, but fresh adds a lovely burst of flavor!
Variation
Want to take your loaf in a different direction? Try swapping the cherries for blueberries or raspberries for a fruity twist! For a vegan version, substitute eggs with flax eggs and use plant-based butter and milk. The possibilities are endless!
FAQs
Can I use frozen cherries?
Absolutely! Just make sure to thaw and drain them before mixing in.
How do I know when the bread is done?
A toothpick inserted in the center should come out clean—if it’s gooey, add a few extra minutes.
Can I double the recipe?
Yes! Just make sure you have enough loaf pans to bake them all at once. More bread equals more happiness! 😊
📌 Pin this recipe for your next cozy dinner night!
Cherry Almond Poppy Seed Quick Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, cream the sugar and butter until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in almond extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
- Fold in the cherries and poppy seeds.
- Pour the batter into the prepared loaf pan and smooth the top.
- If desired, sprinkle chopped almonds on top of the batter.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Printable Recipe Card
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