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Delicious Yellow Churu Chicken served with spices and herbs.

Yellow Churu Chicken

A creamy and zesty chicken dish, Yellow Churu Chicken features tender chicken smothered in a vibrant aji amarillo sauce, perfect for a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast, cut into pieces You can substitute with turkey or shrimp for a twist.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced Toasting enhances flavor.
  • 1 cup chicken broth Ensure it's gluten-free if needed.
  • 1 cup heavy cream Can be substituted with coconut cream for a vegan version.
  • 2 tablespoons aji amarillo paste Substitute with yellow curry paste if unavailable.
  • to taste none salt and pepper Adjust to personal preference.
  • as needed none olive oil for cooking
  • as needed none cooked rice or pasta for serving Use gluten-free grains for a gluten-free option.

Method
 

Preparation
  1. Heat olive oil in a pan over medium heat. Add the chopped onion and minced garlic; sauté until the onion is translucent.
  2. Add the chicken pieces and cook until browned and no longer pink.
  3. Stir in the aji amarillo paste and cook for another minute.
  4. Pour in the chicken broth and bring to a simmer.
  5. Lower the heat and add heavy cream; let it simmer for about 10 minutes until the sauce slightly thickens.
  6. Season with salt and pepper.
  7. Serve hot over cooked rice or pasta.

Notes

This dish can be made ahead of time and reheated. It holds well in the fridge for up to 3 days and freezes beautifully for up to 3 months. For extra flavor, consider adding spinach or bell peppers.