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Delicious white sauce pizza topped with fresh ingredients

White Sauce Pizza

A delightful twist on your average slice with a creamy white sauce base, perfect for cozy nights or impressing guests.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner, Main Course
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 piece pizza dough
  • 1 cup white sauce (alfredo or béchamel)
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup parmesan cheese, grated
  • 1 cup cooked chicken, shredded optional
  • 1/2 cup spinach, fresh optional
  • 1/2 cup mushrooms, sliced optional
  • Salt and pepper to taste
  • Olive oil for drizzling
  • Basil for garnish optional

Method
 

Preparation
  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Place the dough on a pizza stone or baking sheet.
  4. Spread the white sauce evenly over the dough.
  5. Sprinkle the mozzarella and parmesan cheese over the sauce.
  6. Add any optional toppings like chicken, spinach, or mushrooms.
  7. Season with salt and pepper.
  8. Drizzle with a little olive oil.
Cooking
  1. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
  2. Remove from the oven, let cool for a few minutes, and garnish with fresh basil if desired.
  3. Slice and serve hot.

Notes

For extra-crispy pizza, pre-bake the crust for a few minutes before adding toppings. You can also customize by mixing different cheeses or toppings.