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Delicious bowl of white chicken chili topped with herbs and cheese

White Chicken Chili

A creamy, hearty chili that's easy to make and perfect for the whole family. Packed with flavors and can be made in one pot!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded chicken Can use rotisserie chicken for convenience.
  • 1 can white beans, drained and rinsed
  • 1 can diced green chiles
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 tsp cumin Enhances flavors.
  • 1 tsp garlic powder
  • to taste Salt and pepper
Toppings
  • cheese Shredded for that melty goodness.
  • sour cream For a tangy kick.
  • fresh cilantro Adds a pop of color and flavor.

Method
 

Cooking
  1. In a large pot, combine shredded chicken, white beans, green chiles, chicken broth, heavy cream, cumin, garlic powder, salt, and pepper.
  2. Bring to a simmer over medium heat.
  3. Cook for about 20-25 minutes, stirring occasionally, until heated through and flavors meld.
  4. Serve warm with your favorite toppings.

Notes

For more flavor, add jalapeños or hot sauce for a spicy kick. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months.