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Warm corn tortilla served with fresh toppings for breakfast

Warm Corn Tortilla Breakfast

A quick and easy breakfast featuring scrambled eggs, melted cheese, fresh salsa, and creamy avocado wrapped in warm corn tortillas.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Corn tortillas
  • 4 pieces Eggs
  • 1 cup Cheese (such as cheddar or feta)
  • 1 cup Salsa
  • 1 piece Avocado sliced
  • to taste Salt
  • to taste Pepper
  • optional Cooking oil for greasing the skillet

Method
 

Cooking
  1. Heat a skillet over medium heat.
  2. Lightly grease the skillet with cooking oil if desired.
  3. In a bowl, beat the eggs with salt and pepper.
  4. Pour the eggs into the skillet and scramble until cooked through.
  5. Warm the corn tortillas in a separate pan or directly over the flame.
  6. Assemble by placing scrambled eggs on each tortilla.
  7. Top with cheese, salsa, and avocado slices.
  8. Serve warm and enjoy!

Notes

For extra texture, lightly toast the tortillas on the skillet until crispy. You can also swap eggs with egg whites or make it vegan with tofu scramble.