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Delicious warm apple cinnamon oatmeal bowl topped with fresh apples and spice

Warm Apple Cinnamon Oatmeal Bowl

A cozy bowl of oatmeal with warm cinnamon and diced apples, perfect for chilly mornings and easy cleanup.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup rolled oats
  • 2 cups water or milk Use milk for creamier texture.
  • 1 medium apple, diced Any type of apple can be used.
  • 1 teaspoon cinnamon
  • 1 tablespoon honey or maple syrup Optional for sweetness.
  • 1/2 cup nuts or seeds Optional topping.
  • 1 pinch salt

Method
 

Cooking
  1. In a pot, bring water or milk to a boil.
  2. Add the rolled oats, diced apple, cinnamon, and a pinch of salt.
  3. Reduce the heat to low and simmer for about 5-10 minutes until the oats are tender and the mixture is creamy.
  4. Sweeten with honey or maple syrup if desired.
  5. Serve warm, topped with nuts or seeds for extra crunch.

Notes

Prepare this oatmeal ahead of time and store in the fridge for 3-5 days in an airtight container. Reheat with a splash of milk.