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Delicious vegan gluten-free zucchini bars displayed on a wooden plate

Vegan Gluten Free Zucchini Bars

Deliciously moist and subtly sweet, these vegan gluten free zucchini bars are the perfect guilt-free treat for any time of day.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: Gluten-Free, Vegan
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups grated zucchini Make sure it's finely grated.
  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/2 cup maple syrup Adjust sweetness to taste.
  • 1/4 cup coconut oil, melted
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda Use fresh for best results.
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup chopped nuts or chocolate chips Optional for added flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a mixing bowl, combine the grated zucchini, almond flour, coconut flour, maple syrup, melted coconut oil, almond milk, and vanilla extract.
  3. Stir in the baking soda, salt, and cinnamon. Fold in chopped nuts or chocolate chips if desired.
  4. Pour the mixture into the prepared pan and spread it evenly.
  5. Bake for 25-30 minutes or until a toothpick comes out clean.
  6. Let cool before slicing into bars.

Notes

Store in an airtight container in the fridge for up to a week or freeze for up to three months. Thaw at room temperature or warm in the microwave before serving.