Go Back
Plate of fluffy Vanilla French Beignets dusted with powdered sugar.

Vanilla French Beignets

Delightful and fluffy pastries that melt in your mouth, perfect for brunch or any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Cajun
Calories: 180
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet active dry yeast (2 1/4 tsp)
  • 1/2 teaspoon salt
  • 1/2 cup whole milk, warmed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter, melted
For Frying and Serving
  • Oil for frying
  • Powdered sugar for dusting

Method
 

Preparation
  1. In a bowl, combine warm milk, sugar, and yeast. Let it sit until frothy, about 5 minutes.
  2. In another bowl, whisk together flour and salt.
  3. Add the yeast mixture, eggs, vanilla, and melted butter to the flour. Mix until a dough forms.
  4. Knead the dough on a floured surface until smooth, about 5-7 minutes.
  5. Place in a greased bowl, cover, and let it rise until doubled, about 1 hour.
  6. Roll out the dough to about 1/4 inch thick and cut into squares.
Cooking
  1. Heat oil in a deep fryer or large pot to 350°F (175°C).
  2. Fry beignets until golden brown, about 2-3 minutes per side.
  3. Remove and drain on paper towels.
  4. Dust with powdered sugar before serving.

Notes

Best served warm. For extra flavor, add a splash of vanilla or a sprinkle of cinnamon in the powdered sugar. Store leftovers in the fridge for 2 days or freeze for up to a month.