Ingredients
Method
Preparation
- In a small saucepan, heat the milk over medium heat until warm but not boiling.
- Stir in the vanilla extract, ground cinnamon, and sugar or honey until fully dissolved.
- If you’re using tea, steep your tea bags in the warm milk for about 5 minutes, then remove the bags.
- Pour into a cup, sprinkle some extra cinnamon on top if you’re feeling fancy, and enjoy.
Notes
Can be stored in an airtight container in the fridge for up to three days. Reheat before serving.
