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Delicious ultimate tater tot breakfast bowl topped with eggs and toppings

Ultimate Tater Tot Breakfast Bowl

A cozy breakfast bowl featuring crispy tater tots, fluffy scrambled eggs, savory sausage, and rich gravy that brings warmth to your brunch table.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Breakfast Bowl
  • 1 package Frozen Tater Tots Cook according to package instructions until crispy.
  • 4 large Eggs Scramble to fluffy perfection.
  • 1 pound Beef Sausage Cook until browned.
  • 1 cup Milk Use whole or any preferred milk.
  • 2 tablespoons Flour For making the roux.
  • 2 tablespoons Butter Melted for the roux.
  • to taste Salt For seasoning.
  • to taste Pepper For seasoning.
  • 1 cup Cheese Optional, for topping.

Method
 

Preparation
  1. Preheat the oven and cook the tater tots according to package instructions until crispy.
  2. In a skillet, cook the beef sausage until browned, then remove it from the pan.
  3. In the same skillet, melt butter and whisk in flour to make a roux.
  4. Gradually add milk, stirring constantly until thickened. Season with salt and pepper.
  5. In a separate pan, scramble the eggs to fluffy perfection.
Assembly
  1. Assemble the bowl: place tater tots at the bottom, followed by scrambled eggs, sausage, and gravy.
  2. Top with cheese if desired and serve hot.

Notes

Keep stirring the milk mixture to avoid any lumpy surprises. For a delightful presentation, serve in colorful dishes. Add chopped green onions for extra color. Leftovers can be stored in the fridge for 3-4 days; components can be stored separately for crispiness.