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Slice of ultimate banana nut bread on a wooden cutting board

Ultimate Banana Nut Bread

A quick and easy recipe for moist banana nut bread, perfect for breakfast or an afternoon snack.
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas Use very ripe bananas for the best flavor.
  • 1/3 cup melted butter Must be melted but not too hot.
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour Can substitute with a gluten-free blend.
  • 1/2 cup chopped nuts (walnuts or pecans) Toast lightly for added texture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Mix in the baking soda and a pinch of salt.
  5. Add the sugar, beaten egg, and vanilla extract, then mix well.
  6. Stir in the flour and chopped nuts until just combined.
  7. Pour the batter into a greased loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool before serving.

Notes

Spread some butter or cream cheese on top for an extra touch of indulgence. Store in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator.