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Deliciously baked Ultimate Banana Bread with slices ready to enjoy.

Ultimate Banana Bread

A simple and delicious banana bread recipe that is quick to make and incredibly flavorful, perfect for using up ripe bananas.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast, Dessert
Cuisine: American
Calories: 196
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas Use overripe bananas for the best flavor.
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 3/4 cup sugar
  • 1 large egg, beaten Can be substituted with 1/4 cup of unsweetened applesauce for a vegan option.
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour Can be substituted with whole wheat flour, but may result in denser bread.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter until well combined.
  4. Add the baking soda and a pinch of salt; mix it all together.
  5. Stir in the sugar, beaten egg, and vanilla extract.
  6. Finally, mix in the flour until just incorporated. Don’t overdo it!
  7. Pour the batter into a greased loaf pan.
Baking
  1. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  2. Let cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

For serving, top with a pat of soft butter, pair with fresh berries, or add a drizzle of honey. This banana bread stays fresh for about 3-4 days at room temperature in an airtight container. For longer storage, wrap slices tightly in plastic wrap and freeze for up to 3 months.