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Delicious Tuxedo Cake with layers of chocolate and vanilla frosting

Tuxedo Cake

A delicious layered cake that combines rich chocolate and velvety vanilla flavors, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs Use room temperature for better mixing
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water Be careful, batter will be thin
For the Mousse
  • 1 cup heavy cream Keep super cold for better whipping
  • 8 ounces semi-sweet chocolate, chopped Melt and cool slightly before adding
For Decoration
  • 8 ounces white chocolate, chopped Melt for drizzling
  • 1/2 cup powdered sugar

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add in eggs, milk, oil, and vanilla. Beat for about 2 minutes on medium speed.
  4. Stir in boiling water (the batter will be thin!). Pour it into the prepared pans.
  5. Bake for 30-35 minutes or until a toothpick comes out clean.
  6. Let the cakes cool for 10 minutes in the pans, then remove to wire racks to cool completely.
Making the Mousse
  1. Melt the semi-sweet chocolate and let it cool slightly.
  2. Whip 1 cup of heavy cream until soft peaks form. Gently fold the melted chocolate into the whipped cream.
Assembly
  1. Once the cakes are cool, layer one cake, spread the mousse, and top with the second cake.
  2. Melt the white chocolate and drizzle it over the top.
  3. Chill for at least one hour before serving.

Notes

Allow your cake to chill fully for the best slicing experience. Serve with a scoop of vanilla ice cream and fresh berries for a colorful presentation.