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A bowl of Tomato Zucchini Pasta topped with fresh basil and grated Parmesan cheese.

Tomato Zucchini Pasta

A quick and easy one-pan dish that brings vibrant flavors of zucchini and cherry tomatoes, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 medium zucchini Sliced
  • 2 cups cherry tomatoes Halved
  • 3 cloves garlic Minced
Cooking Essentials
  • 2 tablespoons olive oil For sautéing
  • Salt and pepper To taste
  • Fresh basil Optional, for garnish
Pasta
  • 1 package Pasta of choice (spaghetti or penne) Cooked according to package instructions

Method
 

Preparation
  1. Cook the pasta according to package instructions. Drain and set aside.
  2. While the pasta cooks, slice the zucchini and halve the cherry tomatoes.
Cooking
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Toss in the zucchini and cook for about 5 minutes until tender.
  4. Stir in the cherry tomatoes and cook until they start to burst and soften, about 3-4 minutes.
  5. Season with salt and pepper to taste.
  6. Toss the cooked pasta with the vegetable mixture.
  7. Serve hot, garnished with fresh basil if desired.

Notes

This dish can be stored in an airtight container and lasts up to 3-5 days in the fridge. For a different flavor, add a pinch of red pepper flakes or top with grated Parmesan cheese before serving.