Go Back
Spicy Thai Chili Lemongrass Grilled Shrimp served on a platter

Thai Chili Lemongrass Grilled Shrimp

A vibrant and flavorful dish featuring juicy shrimp marinated in zesty lemongrass and spicy chili paste, grilled to perfection.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Thai
Calories: 300
Ingredients Method Notes

Ingredients
  

For the marinade
  • 2 tablespoons lemongrass, minced
  • 2 tablespoons chili paste
  • 2 tablespoons fish sauce
  • 1 tablespoon lime juice
  • 2 tablespoons vegetable oil
  • 1 pound shrimp, peeled and deveined
For serving
  • 1 cup cooked rice
  • 1/4 cup fresh basil leaves, chopped
  • 1 lime, cut into wedges

Method
 

Preparation
  1. In a bowl, mix the lemongrass, chili paste, fish sauce, lime juice, and vegetable oil to create a marinade.
  2. Add the shrimp to the marinade and let it sit for at least 30 minutes.
  3. Preheat your grill to medium-high heat.
Cooking
  1. Skewer the marinated shrimp and grill for 2-3 minutes on each side until cooked through and charred.
  2. In a separate pan, stir-fry the cooked rice with basil until heated through.
Serving
  1. Serve the grilled shrimp over the rice, garnished with lime wedges.

Notes

For best flavor, marinate shrimp for up to 1 hour or overnight. Can substitute shrimp with chicken or firm tofu. Add honey for a sweet twist or diced pineapple for a tropical flair.