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Irresistible Thai Chicken Wrap with crunchy Asian slaw

Thai Chicken Wrap with Crunchy Asian Slaw

This wrap features savory chicken, crisp veggies, and a drizzle of peanut sauce all wrapped in a tortilla, ready in under 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch, Snack
Cuisine: Thai
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Filling
  • 2 cups cooked chicken, shredded
  • 1 cup shredded cabbage
  • 1 cup carrots, julienned
  • 1 bell pepper, sliced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup peanut sauce or Thai dressing For added flavor
  • Salt and pepper to taste
For Wrapping
  • 4 large tortillas or wraps

Method
 

Preparation
  1. In a bowl, combine the shredded chicken, cabbage, carrots, bell pepper, and cilantro.
  2. Add the peanut sauce or Thai dressing and mix well.
  3. Season with salt and pepper to taste.
Assembly
  1. Lay a tortilla on a flat surface, add a generous amount of chicken slaw mixture, and wrap tightly.
  2. Repeat with remaining tortillas.
  3. Cut in half and serve.

Notes

Serve these wraps with a side of extra peanut sauce for dipping. Add sliced cucumbers or crispy wonton chips for extra crunch. Make ahead and prep the filling ahead of time, wrapping just before serving for best texture.