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Delicious Thai Basil Beef Rolls with fresh ingredients and vibrant flavors

Thai Basil Beef Rolls

Deliciously savory rolls bursting with vibrant flavors, fresh herbs, and a quick preparation time, making them perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Asian, Thai
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb lean ground beef Use lean beef to keep the rolls healthy.
  • 1 tbsp soy sauce Can be substituted with tamari for a gluten-free version.
  • 1 tbsp hoisin sauce
  • 1 cup shredded carrots Feel free to add other veggies like cucumbers for extra crunch!
  • 1/2 cup chopped bell peppers
  • to taste fresh basil leaves Don't hesitate on the fresh basil; it adds a fresh pop of flavor!
  • as needed Rice paper wrappers Soften in warm water before filling.

Method
 

Cooking the Beef
  1. Cook the ground beef in a pan over medium heat until brown.
  2. Stir in the soy sauce and hoisin sauce until fully cooked.
Adding Vegetables
  1. Toss in the shredded carrots and bell peppers, cooking until tender and vibrant.
Preparing Rice Paper Wraps
  1. Soften the rice paper wraps by dipping them in warm water for a few seconds.
Assembling the Rolls
  1. Fill each wrap with the beef mixture and fresh basil, then roll them up.
  2. Serve right away and enjoy every delicious bite!

Notes

These rolls are best enjoyed fresh, but if you have leftovers, they’ll keep for about 2-3 days in an airtight container in the fridge. Freeze unfilled rice paper wrappers for up to 3 months.