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Taco Cream Cheese Pinwheels

These Taco Cream Cheese Pinwheels are a delightful appetizer featuring a mix of creamy cheese, taco seasoning, and vibrant veggies wrapped in soft tortillas, perfect for any gathering.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 8 pinwheels
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 140
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 8 oz cream cheese, softened Use room temperature for easier mixing.
  • 1 cup shredded cheddar cheese Feel free to swap for another cheese of your choice.
  • 1 packet taco seasoning Choose your preferred flavor intensity.
  • ½ cup salsa For a spicier kick, use spicy salsa.
  • 4 large flour tortillas Consider using spinach tortillas for color.
  • 1 cup shredded lettuce Use fresh lettuce for the best crunch.
  • ½ cup diced tomatoes Can replace with any preferred veggies.
  • ¼ cup sliced black olives
  • ¼ cup chopped green onions Adds a fresh flavor.

Method
 

Preparation
  1. In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, taco seasoning, and salsa. Mix until smooth and well blended.
  2. Lay one flour tortilla flat on a clean surface. Spread an even layer of the cream cheese mixture over the tortilla, leaving a small border around the edges.
  3. Sprinkle with shredded lettuce, diced tomatoes, black olives, and green onions.
  4. Starting from one side, roll the tortilla tightly into a log.
  5. Repeat with the remaining tortillas and filling.
  6. Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes to firm up.
  7. Remove from the refrigerator and slice into 1-inch pinwheels.
  8. Arrange on a serving platter and serve chilled.

Notes

These pinwheels can be made in advance and stored in the fridge for up to a day. Best enjoyed fresh but can also be frozen. Use low-fat or dairy-free alternatives if desired.