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Delicious summer tomato salad with fresh basil, mozzarella, and a drizzle of balsamic dressing.

Summer Tomato Salad

A light, zesty salad featuring ripe tomatoes, crisp cucumbers, and fresh basil, perfect for summer gatherings or as a refreshing side dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Healthy, Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 cups Juicy, ripe tomatoes, chopped Use ripe tomatoes for the sweetest flavor.
  • 2 cups Crisp cucumbers, chopped Chop into bite-sized pieces.
  • 1 cup Fresh basil, chopped Adds herby aroma.
Vinaigrette ingredients
  • 1/4 cup Olive oil
  • 2 tablespoons Balsamic vinegar or lemon juice For a zesty kick.
  • 1 teaspoon Salt Enhances flavor.
  • 1 teaspoon Pepper Brings flavors together.

Method
 

Preparation
  1. Chop the tomatoes and cucumbers into bite-sized pieces.
  2. In a large bowl, combine the chopped tomatoes, cucumbers, and basil.
Make the Vinaigrette
  1. In a small bowl, whisk together the olive oil, balsamic vinegar (or lemon juice), salt, and pepper to make the vinaigrette.
Combine and Serve
  1. Drizzle the vinaigrette over the salad and toss gently to coat.
  2. Serve immediately as a side dish or a light main course.

Notes

Best enjoyed fresh. If you have leftovers, store in an airtight container in the fridge for up to 2 days. Consider keeping the vinaigrette separate until serving to avoid sogginess.