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Delicious sugar-free oatmeal cookies on a plate

Sugar-Free Oatmeal Cookies

Delicious and guilt-free Sugar-Free Oatmeal Cookies, perfect for a cozy evening treat or a midday snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup almond flour
  • 1 cup rolled oats Use quick oats for faster preparation if desired.
  • 1/3 cup sugar-free sweetener Any preferred type like stevia or erythritol.
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 teaspoon vanilla extract Do not skip for enhanced flavor.
  • 1/4 cup coconut oil (or butter), melted Ensure it's not too hot before mixing.
  • 1 large egg Can be substituted with a flax egg for a vegan option.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In one bowl, mix the almond flour, rolled oats, baking soda, and salt.
  3. In another bowl, whisk together the melted coconut oil, sugar-free sweetener, egg, and vanilla extract.
  4. Combine the wet and dry ingredients until well mixed to form a dough.
  5. Scoop tablespoon-sized portions of dough onto a lined baking sheet.
  6. Bake for 12-15 minutes, or until golden brown.
  7. Let cool before serving.

Notes

Store in an airtight container for up to one week in the fridge or freeze for up to three months. Reheat in the oven to restore freshness.