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Stuffed crescent roll carrots served on a plate as a tasty appetizer.

Stuffed Crescent Roll Carrots

These adorable stuffed crescent roll carrots are flaky, creamy, and perfect for parties, holidays, or family dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can Crescent roll dough
  • 8 oz Herbed cream cheese
  • 1 tbsp Parsley (for garnish) Chopped

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Unroll the crescent roll dough and, if you’re feeling creative, use the carrot-shaped cookie cutter to cut it into carrot shapes.
  3. Place a small amount of herbed cream cheese in the center of each carrot shape.
  4. Roll the dough to enclose the filling and shape it into a carrot form.
  5. Place on a baking sheet and bake for 12-15 minutes or until golden brown.
  6. Once baked, allow to cool slightly and garnish with chopped parsley to resemble the green tops of a carrot.
  7. Serve warm as a delightful side or appetizer.

Notes

These treats can last in the fridge for about 3–4 days in an airtight container. To reheat, toss them in the oven for a few minutes until warmed through.