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Delicious strawberry shortcake kabobs with fresh strawberries and whipped cream

Strawberry Shortcake Kabobs

Delicious kabobs made with fresh strawberries, fluffy pound cake, and whipped cream, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Summer
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pint Fresh strawberries Wash and hull before skewering.
  • 1 package Pound cake (or sponge cake) Cut into bite-sized cubes.
  • 1 cup Whipped cream Chill to help it hold shape.
  • 4 pieces Skewers Use wooden or metal skewers.
  • to taste none Chocolate drizzle Optional, for added sweetness.

Method
 

Preparation
  1. Wash and hull the strawberries. Cut the pound cake into bite-sized cubes.
Assembly
  1. On each skewer, thread a strawberry, followed by a cube of pound cake, and then another strawberry. Repeat until the skewers are filled.
  2. Drizzle with whipped cream and chocolate, if desired.
Serving
  1. Serve immediately and enjoy!

Notes

Presentation is key; serve on a beautiful platter with a side of whipped cream for dipping. Store any leftovers in an airtight container in the fridge for about one day.