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Delicious Strawberry Crunch Salad with fresh strawberries and crunchy toppings

Strawberry Crunch Salad

A colorful salad combining juicy strawberries, crisp romaine, crunchy pecans, and tangy feta, all drizzled with poppy seed dressing. Perfect for picnics or dinner parties!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups juicy strawberries, sliced Use fresh strawberries for the best flavor.
  • 4 cups romaine lettuce, chopped Crisp romaine is key for crunch.
  • 1 cup candied pecans Crunchy pecans add sweetness and texture.
  • 1/2 cup feta cheese, crumbled Optional: can substitute with vegan cheese.
  • 1/3 cup poppy seed dressing Chill your dressing for extra zing.
  • 1 cup grilled chicken (optional) Adds protein and makes it a hearty meal.

Method
 

Preparation
  1. Wash and slice the strawberries.
  2. Chop the romaine lettuce.
  3. In a large bowl, combine the strawberries, romaine lettuce, candied pecans, and feta cheese.
  4. Drizzle with poppy seed dressing and toss gently to combine.
  5. If desired, add grilled chicken for extra protein.
  6. Serve immediately as a side dish or main salad.

Notes

Leftover salad can be stored in an airtight container in the fridge for 1-2 days. Fresh ingredients are key for taste. Customize with different fruits or dressings as desired.