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Strawberry Crunch Cheesecake Bites displayed on a plate, garnished with strawberries.

Strawberry Crunch Cheesecake Bites

Delightful bites of creamy cheesecake layered with fresh strawberries and a crunchy graham cracker crust, perfect for impressing guests or satisfying your sweet tooth.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Crust
  • 1 cup crushed graham crackers
  • 1/2 cup unsalted butter, melted
Cheesecake Filling
  • 2 cups cream cheese, softened Make sure the cream cheese is softened for a smooth filling.
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream Store-bought whipped cream can be used for convenience.
  • 1 cup fresh strawberries, chopped You can substitute with raspberries or blueberries.
  • 1/2 cup strawberry sauce (optional) Drizzle on top before serving.

Method
 

Preparation
  1. In a bowl, mix crushed graham crackers and melted butter until well combined.
  2. Press this mixture into the bottom of a lined baking dish to form the crust.
  3. In another bowl, beat the cream cheese until smooth.
  4. Add powdered sugar and vanilla, mixing until well combined.
  5. Carefully fold in the whipped cream until fully incorporated.
  6. Stir in the chopped strawberries.
  7. Pour the cheesecake mixture over the crust and spread it evenly.
  8. Refrigerate for at least 4 hours or until everything is set.
  9. Cut into small bites and drizzle with strawberry sauce if desired before serving.

Notes

The longer you let the cheesecake bites chill, the better the flavors meld together. Serve on a dessert platter or in individual cups for a sophisticated look. You can store in the fridge for up to a week or freeze for up to three months.