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Bowl of steel cut oatmeal topped with maple roasted strawberries

Steel Cut Oatmeal with Maple Roasted Strawberries

A warm bowl of steel cut oatmeal topped with sweet, caramelized strawberries infused with maple syrup. A comforting and easy breakfast for all ages.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Oatmeal Ingredients
  • 1 cup steel cut oats Use unflavored steel cut oats for best results.
  • 4 cups water
  • 1 pinch salt Enhances flavor.
Roasted Strawberries
  • 1 cup strawberries, hulled and halved Fresh strawberries recommended.
  • 2 tablespoons maple syrup Use local and fresh for best flavor.
  • 1 tablespoon olive oil Can be substituted with coconut oil for a vegan option.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, toss the strawberries with maple syrup and olive oil, then spread them on a baking sheet. Roast for about 15-20 minutes until caramelized.
Cooking Oatmeal
  1. In a pot, bring water to a boil, then add steel cut oats and a pinch of salt.
  2. Reduce heat to low and simmer for about 20-30 minutes until oats are tender and creamy.
Serving
  1. Serve the oatmeal topped with the roasted strawberries and a drizzle of additional maple syrup if desired.

Notes

Soak your oats overnight to reduce cooking time. Add spices like cinnamon or nutmeg for extra flavor. Leftovers can be stored in an airtight container for 3-5 days in the fridge or frozen for up to 3 months.