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Starbucks Spinach Feta Wrap showcasing fresh spinach and feta cheese in a wrap.

Starbucks Spinach Feta Wrap

A quick and easy savory wrap filled with creamy feta, fresh spinach, and fluffy scrambled eggs, perfect for any meal of the day.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 wrap
Course: Breakfast, Lunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 whole whole wheat tortilla
  • 2 large large eggs Beaten and seasoned with salt and pepper
  • 1/4 cup feta cheese, crumbled
  • 1 cup fresh spinach, chopped Sautéed
  • to taste Salt and pepper
  • as needed Olive oil or cooking spray For sautéing spinach

Method
 

Preparation
  1. In a bowl, beat the eggs and season with salt and pepper.
  2. Heat a small pan over medium heat and add a little olive oil or cooking spray.
  3. Add the spinach and sauté until wilted.
  4. Pour in the beaten eggs and scramble until fully cooked.
  5. Remove from heat and stir in the feta cheese.
  6. Place the egg mixture in the center of the tortilla and fold it into a wrap.
  7. Serve warm and enjoy!

Notes

These wraps will keep in the fridge for about 3 days. For meal prep, they can be frozen for up to 1 month. To reheat, pop it in a skillet over medium heat until warmed through.