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Freshly picked spring baby potatoes ready for cooking

Spring Baby Potatoes

These crispy, golden baby potatoes are quick to prepare and deliver a flavor blast, making them perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Baby potatoes Cut in half
  • 2 tablespoons Olive oil
  • 2 cloves Garlic, minced Toasted for better flavor
  • 1/4 cup Fresh herbs Such as rosemary, thyme, or parsley
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
Serving Suggestions
  • 1 cup Sour cream For serving
  • 1 cup Tangy dipping sauce Optional

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Wash the baby potatoes and cut them in half.
  3. In a bowl, toss the potatoes with olive oil, minced garlic, chopped fresh herbs, salt, and pepper.
  4. Spread the potatoes on a baking sheet in a single layer.
Cooking
  1. Roast in the preheated oven for about 20-25 minutes or until they are tender and golden brown.
  2. Serve hot, paired with sour cream or a tangy dipping sauce.

Notes

Size Matters: Cut potatoes in even halves for uniform cooking. Use fresh herbs for elevated flavor. Don’t crowd the pan for perfect browning.