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Spinach and Feta Pinwheels

Delightful bite-sized pinwheels filled with a creamy spinach and feta mixture, wrapped in golden-brown pastry.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 pinwheels
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

For the filling
  • 1 cup fresh spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup cream cheese, softened
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
For the pastry
  • 1 package puff pastry (or tortillas) Tortillas can be used as an alternative.
  • Olive oil for brushing For that golden crispiness.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix together the chopped spinach, feta cheese, cream cheese, garlic powder, salt, and pepper until well combined.
  3. Roll out the puff pastry or tortillas on a flat surface.
  4. Spread the spinach and feta mixture evenly over the dough.
  5. Roll the pastry tightly to form a log.
  6. Slice the log into pinwheels about 1 inch thick.
  7. Place the pinwheels on a baking sheet lined with parchment paper.
  8. Brush the tops with olive oil.
Baking
  1. Bake for 15-20 minutes or until golden brown.
  2. Serve warm as an appetizer.

Notes

These pinwheels can be prepped ahead of time and baked just before serving. They store well in the fridge for 3-4 days. You can also freeze uncooked pinwheels for later baking.