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Spicy Voodoo Shrimp

A quick and easy one-pan dish vibrant with bold flavors, perfect for impressing guests or enjoying a cozy dinner at home.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound large shrimp, peeled and deveined Fresh shrimp is recommended for better texture.
  • 2 tablespoons olive oil For sautéing vegetables.
  • 1 tablespoon Cajun seasoning Adjust for desired spiciness.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced Toast for enhanced flavor.
  • 1 medium bell pepper, chopped
  • 1 cup chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot sauce Optional for extra heat.
  • Salt and pepper to taste
  • Cooked rice or crusty bread for serving To soak up the flavorful sauce.

Method
 

Cooking
  1. In a large skillet, heat olive oil over medium-high heat.
  2. Add the chopped onion, bell pepper, and garlic; sauté until softened.
  3. Stir in the Cajun seasoning and cook for another minute.
  4. Add the shrimp to the skillet and cook until they turn pink.
  5. Pour in the chicken broth and Worcestershire sauce, and add the hot sauce if desired.
  6. Simmer for a few minutes until the sauce thickens slightly.
  7. Season with salt and pepper to taste.
  8. Serve over cooked rice or with crusty bread.

Notes

Leftovers can be stored in the fridge for about 3 days or frozen for up to 2 months. Reheat gently and add a splash of broth if necessary.