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Spicy Southwest Chicken Skillet dish featuring vibrant colors and fresh ingredients

Spicy Southwest Chicken Skillet

A vibrant one-pan meal packed with flavor that's quick and easy to prepare, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican, Southwestern
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces chicken breasts, diced
  • 1 tablespoon olive oil
  • 1 piece bell pepper, chopped
  • 1 piece onion, chopped
  • 2 cloves garlic, minced Don’t skip toasting the garlic for maximum flavor.
  • 1 can black beans, drained and rinsed Alternatives include kidney beans or pinto beans.
  • 1 cup corn kernels
  • 1 tablespoon chili powder Adjust for spice preference.
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro, for garnish

Method
 

Cooking Instructions
  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced chicken breasts, seasoning with salt, pepper, chili powder, and cumin. Cook until browned and cooked through, about 6-8 minutes.
  3. Stir in onion, bell pepper, and garlic to the skillet, sautéing until the veggies are tender, about 5 minutes.
  4. Mix in black beans and corn, heating until everything is warmed through.
  5. Garnish with fresh cilantro before serving.

Notes

This dish can be served with warm tortillas, a side of rice or quinoa, or creamy avocado slices. Leftovers keep well in the fridge for 3-4 days or freeze for up to 3 months. Reheat in microwave or skillet with a touch of olive oil.