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Spicy cucumber salad bowl with vibrant vegetables and a zesty dressing

Spicy Cucumber Salad

A refreshing and zesty salad with a crunchy texture and a spicy kick from chili flakes, perfect as a side dish or light snack.
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Prep Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Fusion, Mexican
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium Cucumbers Sliced thinly
  • 1 teaspoon Chili flakes Adjust for spice preference
  • 2 cloves Garlic Minced; fresh is best
  • 2 tablespoons Lime juice Freshly squeezed
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper

Method
 

Preparation
  1. Slice the cucumbers into thin rounds.
  2. In a bowl, combine chili flakes, minced garlic, lime juice, salt, and pepper to create the dressing.
  3. Toss the sliced cucumbers in the dressing until evenly coated.
  4. Let the salad sit for 10-15 minutes to allow the flavors to meld.
  5. Serve chilled as a side dish or a light snack.

Notes

For added flavor, let the salad mingle in the fridge for longer. Adjust spice levels to your liking and consider adding fresh herbs before serving.