Ingredients
Method
Preparation
- In a large pitcher, combine the pineapple juice and freshly squeezed lemon juice.
- Add sugar and stir until dissolved.
- Slowly pour in the sparkling water, mixing gently to combine.
- Serve in glasses filled with ice cubes.
- Garnish with lemon and pineapple slices before serving.
Notes
Mix everything except the sparkling water in advance. Add the sparkling water just before serving to maintain fizz. Can store in the fridge for about 3 days in a covered pitcher.
