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Plate of classic Southern deviled eggs with relish, garnished for flavor.

Southern Deviled Eggs

These Easy Classic Southern Deviled Eggs are creamy, tangy, and perfect for any gathering. Quick, affordable, and loved by all, they are a must-have snack!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Southern
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 large Large Eggs (boiled)
  • 1/3 cup Duke’s Mayonnaise
  • 1 tbsp Dijon Mustard
  • 2 tbsp Wickle’s Pickles Relish
  • 1/4 tsp Kosher Salt
  • 1/8 tsp Fresh Cracked Pepper
  • a few dashes Paprika
  • 1 tbsp Chives (finely cut for garnish)

Method
 

Preparation
  1. Carefully peel the boiled eggs and slice them in half lengthwise. Set the white halves aside.
  2. Mash the egg yolks in a large bowl until crumbly.
  3. Stir in Duke’s Mayo, Dijon mustard, Wickle’s pickles relish, kosher salt, and black pepper until creamy.
  4. Pipe the mixture into the halved egg whites.
  5. Garnish with paprika and chives.

Notes

Store leftovers in an airtight container in the fridge. For extra creaminess, increase the mayo by a tablespoon or two. Feel free to experiment with toppings like crushed bacon bits or different types of relish.