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Soup dumplings served in spicy Thai red curry sauce

Soup Dumplings in Thai Red Curry Sauce

Enjoy savory soup dumplings wrapped in a rich and spicy Thai red curry sauce, perfect for a cozy and family-friendly meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Fusion, Thai
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 package soup dumplings Store-bought variety
  • 1 can coconut milk
  • 2 tablespoons red curry paste
  • 1 tablespoon fish sauce Can be substituted with soy sauce for a vegan option
  • 1 tablespoon sugar
  • 1 cup vegetable broth
  • 1 tablespoon lime juice Freshly squeezed is best
  • to taste Fresh cilantro For garnish

Method
 

Cooking
  1. In a pot, combine coconut milk, red curry paste, fish sauce, sugar, and vegetable broth.
  2. Bring to a simmer over medium heat.
  3. Add the soup dumplings to the pot and cook according to package instructions.
  4. Once cooked, remove from heat and stir in lime juice.
  5. Serve the soup dumplings in the curry sauce, garnished with fresh cilantro.

Notes

This dish can be made vegan by substituting the fish sauce for soy sauce. Leftovers can be stored in the fridge for up to 3 days. Reheat carefully in the microwave to avoid overcooking the dumplings.