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Smashed potato crusted quiche fresh out of the oven, garnished and served.

Smashed Potato Crusted Quiche

A creamy and comforting quiche with a crispy smashed potato crust, perfect for any meal of the day.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast, Brunch, Dinner
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 cups mashed potatoes Can use store-bought for convenience.
For the filling
  • 1 cup shredded cheese (e.g., cheddar or mozzarella) Cheese can be adjusted based on preference.
  • 4 large eggs Provides structure to the quiche.
  • 1 cup milk Can use dairy-free alternative if needed.
  • 1 cup diced vegetables (e.g., bell peppers, spinach, onions) Use seasonal veggies for best flavor.
  • 1 cup cooked protein (e.g., bacon, ham, or sausage) Feel free to mix and match based on what you have.
  • Salt and pepper to taste Season to preference.
  • Butter or oil for greasing the pan Use your choice of grease.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Grease a pie dish or quiche pan with butter or oil.
  3. Spread the mashed potatoes evenly in the bottom and up the sides of the pan to form a crust.
Filling
  1. In a bowl, whisk together the eggs and milk.
  2. Stir in the cheese, diced vegetables, cooked protein, salt, and pepper.
  3. Pour the egg mixture over the potato crust.
Baking
  1. Bake for 30-35 minutes, or until the quiche is set and golden brown.
  2. Let it cool for a few minutes before slicing and serving.

Notes

Serve hot or warm, ideally with a fresh herb salad or sliced tomatoes. For added flair, a dollop of sour cream or fresh herbs is recommended. Store leftovers in the fridge for 3-4 days or freeze slices individually for up to 2 months.