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Slow Cooker Salisbury Steak Meatballs served with gravy and mashed potatoes

Slow Cooker Salisbury Steak Meatballs

A hearty, budget-friendly meal with minimal effort that you can prepare in your slow cooker.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 packet seasoning mix Think savory goodness
  • 1 cup beef broth For depth of flavor
  • 16 ounces frozen meatballs No thawing necessary
  • 4 servings mashed potatoes For serving

Method
 

Cooking
  1. Place frozen meatballs in the slow cooker.
  2. In a bowl, mix the seasoning packet with beef broth and pour over the meatballs.
  3. Cover and cook on low for 6 hours or high for 3 hours.
  4. Serve the meatballs and gravy over mashed potatoes.

Notes

For a thicker gravy, consider adding a dash of Worcestershire sauce. Leftovers can be stored in the fridge for 3-4 days or frozen for up to 3 months. Reheat with a splash of beef broth.