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Delicious slow cooker ground beef stew with vegetables and seasoning

Slow Cooker Ground Beef Stew

A comforting and hearty stew made with ground beef and vegetables, perfect for busy weeknights and easy cleanup.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Browned before adding to the slow cooker.
  • 4 cups beef broth For a rich base.
  • 3 pieces carrots, chopped Adds sweetness and color.
  • 3 pieces potatoes, diced Provides heartiness to the stew.
  • 1 piece onion, chopped For flavor.
  • 2 cloves garlic, minced Enhances the aroma.
  • 1 can diced tomatoes Adds acidity.
  • 1 tablespoon Worcestershire sauce For depth of flavor.
  • 1 teaspoon dried thyme Seasoning.
  • 1 teaspoon salt To taste.
  • 0.5 teaspoon black pepper To taste.
  • 1 cup green beans, chopped For texture.

Method
 

Preparation
  1. In a skillet, brown the ground beef over medium heat. Drain excess fat.
  2. Transfer the beef to a slow cooker and add beef broth, carrots, potatoes, onion, garlic, diced tomatoes, Worcestershire sauce, thyme, salt, pepper, and green beans.
  3. Stir to combine all ingredients.
Cooking
  1. Cover and cook on low for 6-8 hours or until the vegetables are tender.
  2. Serve hot and enjoy!

Notes

For best results, brown the beef before adding it to the slow cooker for enhanced flavor. Serve with crispy bread or buttery rolls.