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Slow cooker creamy garlic parmesan pork chops served on a plate.

Slow Cooker Creamy Garlic Parmesan Pork Chops

A creamy and comforting dish that cooks effortlessly in your slow cooker, filled with delicious garlic and Parmesan flavors.
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Prep Time 15 minutes
Cook Time 7 hours 30 minutes
Total Time 7 hours 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces pork chops Choose thick pork chops for better flavor and juiciness.
  • 1 cup heavy cream Opt for light cream or Greek yogurt for a lower-calorie version.
  • 1 cup grated Parmesan cheese Feel free to add more cheese for extra flavor.
  • 4 cloves garlic, minced Toasting the garlic enhances the flavor.
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish Use for serving.

Method
 

Preparation
  1. Season the pork chops with salt and pepper.
  2. In a bowl, mix together heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
Cooking
  1. Place the seasoned pork chops in a slow cooker and pour the sauce over them.
  2. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork is tender.
Serving
  1. Serve garnished with fresh parsley.
  2. For best results, serve over mashed potatoes or with roasted veggies.

Notes

Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months. Reheat gently before serving. For variations, try adding sun-dried tomatoes or spinach, or swap pork chops with chicken thighs.