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Slow Cooker Cheesy Ranch Chicken with Potatoes in a bowl

Slow Cooker Cheesy Ranch Chicken & Potatoes

A comforting dish featuring tender chicken, creamy ranch sauce, and fluffy potatoes, perfect for busy families and cozy nights in.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 4 medium potatoes, diced
  • 1 packet ranch dressing mix
  • 1 cup shredded cheddar cheese Add 30 minutes before serving
  • 1 cup chicken broth
  • 1/2 cup cream cheese Add on top before cooking
  • to taste Salt and pepper

Method
 

Preparation
  1. Place the diced potatoes in the bottom of the slow cooker.
  2. Season the chicken breasts with salt and pepper and place them on top of the potatoes.
  3. In a bowl, mix the ranch dressing mix with chicken broth and pour over the chicken and potatoes.
  4. Add the cream cheese on top.
Cooking
  1. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
  2. About 30 minutes before serving, sprinkle the cheddar cheese on top and cover until melted.
  3. Serve warm.

Notes

Store leftovers in an airtight container for up to 3-4 days. For longer storage, freeze for up to 3 months. Reheat in the microwave or on the stove until warm.